Freshly roasted coffee in Tbilisi

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Extrinsic attributes

Costa Rica Tica Linda

Country:

Crop :

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Process

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Q-score:

Importer:  

Costa Rica

2024

Tarrazu

-

1,200 – 1,900

Washed

Caturra, Catuai

84,5

kookaburra COFFEE CO

Importer’s delivery certificate

 

This coffee comes to us from the Tica Linda Project, which supports women-led initiatives producing high-quality coffee in the Tarrazú region.

 

Distinctive and delicate, it gives an impression of what authentic Costa Rican coffee can be like — clean and expressive.

 

We had never tried coffee like this before, and had never roasted anything similar. It was a great experience to discover a new flavor profile and to be part of the chain that brings this unique product to our customers.

 

We are proud to share it, with deep respect for the people behind it.

Flavor profile

Aroma: baked fruit, cookies, nuts

Flavor: stonefruit, cinnamon, caramel

Aftertaste: fruity, sweet

Body: tea-like, smooth, medium intensity

Acidity: ripe, medium intensity

Roasting profile